the joy of sake 2026

New York

2026年4月30日（木）|6:30 pm~9:30 pm

メトロポリタン・パビリオン

125 W 18th St, New York, NY 10011

お一人様 $140

チケット購入

美酒と美食の饗宴が、今年もニューヨークの日本酒ファンを魅了いたします！ニューヨークで20年目を迎えるこの日本国外最大の利き酒イベント、ジョイ・オブ・サケでは、今年、日本全国やアメリカで造られた492銘柄の日本酒がテイスティングできます。ニューヨークの有名レストランの数々の創作アペタイザーと最高コンディションの日本酒のバラエティ豊かな組み合わせを、エレガントなパーティー形式でお楽しみください。尚、入場料はすべての日本酒の自由な利き酒と各レストランのアペタイザーを含みます。

Crowd of people sampling sakes on the table in a dark room (2005 New York)
Bottles on the table (2014 New York)
View from above of people sampling sakes (2008 New York)
View from above of sake bottles on Indigo and light blue table runner (2008 New York)
A man holding and studying a bottle (2014 New York)
The Joy of Sake banner signage (2014 New York)
A man with a hat sampling sake with a pipette at the ginjo table (2005 New York)
A janome cup and a pipette for Shichihoyari “Junmai” sampling (2014 New York)
A happy couple facing each other enjoying sake with photo bomb (2008 New York)
Stock photo of New York (night view of Manhattan with Brooklyn Bridge)
View New York gallery

Restaurants

参加レストラン

様々な料理と一緒にいただくお酒は一層美味しく感じます。また逆に、お酒のまろやかさが料理の一品一品を巧く引き立たせ、お酒と料理は正に切っても切れない組み合わせと言えるでしょう。それぞれのジャンルで人気を得ている下記レストランが提供するバラエティ豊かなアペタイザーとともに、銘酒の数々をどうぞお楽しみください。

下記は、2025年のジョイ・オブ・サケ・ニューヨークに参加したレストランとそのメニューです。。

Akami Zuke with Yellow Tomato Gazpacho by BondST (2026 New York)
BondST

Akami Zuke with Yellow Tomato Gazpacho

myoga salsa, shiso oil

6 Bond St, New York, NY 10012

(212) 777-2500

Hiyashi Madai Chazuke by Sakagura (2022 New York)
Buta Kakuni by Sakagura (2022 New York)
Matcha Tiramisu/Hojicha Tiramisu by Cha-An Teahouse (2026 New York)
Cha-An Teahouse

Matcha Tiramisu/Hojicha Tiramisu

infused with sake

230 E 9th St 2nd FL, New York, NY 10003

(212) 228-8030

Chicken Tsukune with Lotus Root by Sakagura (2026 New York)
Sakagura

Chicken Tsukune with Lotus Root

umami dashi sauce

211 E 43rd St, B1, New York, NY 10017

(212) 953-7253

Torched Salmon Don by Sen Sakana (2026 New York)
Sen Sakana

Torched Salmon Don

avocado, Nikkei furikake, ají amarillo

28 W 44th St, New York, NY 10036

(212) 221-9560

Hamachi Temaki by Sake no Hana (2026 New York)
Sake no Hana

Hamachi Temaki

yellowtail, serrano chili, soy vinaigrette

145 Bowery, New York, NY 10002

(212) 249-0315

Bluefin Tuna and Scallion by Towa (2026 New York)
Towa

Bluefin Tuna and Scallion

with mustard miso dressing

36 W 26th St, New York, NY 10010

(646) 351-6258

Bluefin Toro Tartare by SOZO Sip Bar + Omakase (2026 New York)
SOZO Sip Bar + Omakase

Bluefin Toro Tartare

diced oshinko, caviar, wasabi seaweed crisp

319 Bowery, New York, NY 10003

(646) 666-0003

Hiyashi Madai Chazuke by Sakagura (2022 New York)
Buta Kakuni by Sakagura (2022 New York)
Tender Simmered Beef Tongue by Rei (2026 New York)
Rei

Tender Simmered Beef Tongue

dashi broth, scallion, fresh ginger

142 Sullivan Street, New York, NY 10012

(646) 357-2563

Kakuni by Yopparai (2026 New York)
Yopparai

Kakuni

braised pork belly

49 Clinton St, New York, NY 10002

(212) 777-7253

Spicy Cucumber by Juban (2026 New York)

(212) 647-1515

Juban

Spicy Cucumber

with sesame sauce and bonito flakes

207 10th Ave, New York, NY 10011

(646) 398-9770

Gyu Slider by Rule of Thirds (2026 New York)
Rule of Thirds

Gyu Slider

roasted rib of beef, hatcho miso, peppers & onions

171 Banker St, Brooklyn, NY 11222

(347) 334-6684

King Salmon Crudo by Mishik (2026 New York)
Mishik

King Salmon Crudo

soy ginger, toasted orange

259A Hudson St, New York, NY 10013

(347) 929-7878

Yuzu Kosho Deviled Egg by Sen (2026 New York)
Sen Sag Harbor

Yuzu Kosho Deviled Egg

crowned with toro tartare & black tobiko

23 Main St, Sag Harbor, NY 11963

(631) 725-1774

Broccoli × Tofu Cream × Caviar by Insa (2026 New York)
Insa

Broccoli × Tofu Cream × Caviar

328 Douglass St, Brooklyn, NY 11217

(718) 855-2620

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