the joy of sake 2025

New York

2025年4月10日(木)|6:30 pm~9:30 pm

メトロポリタン・パビリオン

125 W 18th St, New York, NY 10011

お一人様 $130

チケット購入

美酒と美食の饗宴が、今年もニューヨークの日本酒ファンを魅了いたします!ニューヨークで19年目を迎えるこの日本国外最大の利き酒イベント、ジョイ・オブ・サケでは、今年、日本全国やアメリカで造られた500銘柄以上の日本酒がテイスティングできます。ニューヨークの有名レストランの数々の創作アペタイザーと最高コンディションの日本酒のバラエティ豊かな組み合わせを、エレガントなパーティー形式でお楽しみください。尚、入場料はすべての日本酒の自由な利き酒と各レストランのアペタイザーを含みます。

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Restaurants

参加レストラン

様々な料理と一緒にいただくお酒は一層美味しく感じます。また逆に、お酒のまろやかさが料理の一品一品を巧く引き立たせ、お酒と料理は正に切っても切れない組み合わせと言えるでしょう。それぞれのジャンルで人気を得ている下記レストランが提供するバラエティ豊かなアペタイザーとともに、銘酒の数々をどうぞお楽しみください。

下記は、2024年のジョイ・オブ・サケ・ニューヨークに参加したレストランとそのメニューです。。

Seared Sakura Masu by BondST (2024 New York)
BondST

Seared Sakura Masu

Cherry salmon in a chilled spring pea soup, bonito-cured egg yolk, shiso oil, cherry blossom salt

Tai Takenoko Chazuke by Sakagura (2024 New York)
Sakagura

Tai Takenoko Chazuke

Steamed bamboo rice, marinated snapper, crispy buckwheat, pickled plum, mitsuba, myoga & green tea

1. Hiyashi Madai Chazuke

cold dashi rice soup with sea bream, sansho, oba and nori

2. Buta Kakuni

braised pork belly with wasabi mushed potato, shishito, gobo

Scallop Crudo with Almond Milk in Gray Birch Oil by ILIS (2024 New York)
ILIS

Scallop Crudo with Almond Milk in Gray Birch Oil

Shio Purin by Sen Sag Harbor (2024 New York)
Zuma

Citrus sushi rice with black truffle paste, garlic chips, scallion

Hamachi Tataki by Sake no Hana (2024 New York)
Sake no Hana

Hamachi Tataki

Mandarin, ponzu, aromatic oil, hearts of palm

Hotate and Pear by Mishik (2024 New York)
Mishik

Hotate and Pear

Sliced Hokkaido scallop, nasu pear, ponzu truffle, burgundy, pear candy, shiitake emulsion, tenkasu

Umami Duck by Towa (2024 New York)
Towa

Umami Duck

Steamed duck breast with umami sauce

Chilled Spring Mazemen by Rule of Thirds (2024 New York)
Rule of Thirds

Chilled Spring Mazemen

Spring vegetables, yuzu ricotta, chilled ramen noodles

Ceviche Nikkei by Sen Sakana (2024 New York)
Sen Sakana

Ceviche Nikkei

Torched salmon, Peruvian corn, yuzu leche de tigre

Sakekasu Sweet Bean Soup and Amazake Shaved Ice by Yopparai (2024 New York)
Yopparai

Sakekasu Sweet Bean Soup and Amazake Shaved Ice

Pork Belly with Kimchee by Juban (2024 New York)
Juban

Pork Belly with Kimchee

Smoked Salmon Canapes by Taru (2024 New York)
Taru

Smoked Salmon Canapes

House-smoked salmon, creme fraiche, caviar, on house-made milk bread

Matcha Tiramisu by Cha-An (2024 New York)
Cha-An

Matcha Tiramisu

Tiramisu with matcha and sake sauce

Tuna Crostini by Amami Bar & Restaurant (2024 New York)
Amami Bar & Restaurant

Tuna Crostini

Cajun tuna tataki, cucumber, avocado, mango, radish, edamame puree, micro greens

Kou Shui Chicken by Hutong (2023 Honolulu)
Gugu Room

1. Chicken Inasal with rice

2. Salmon Tartar with prawn chips

Shio Purin by Sen Sag Harbor (2024 New York)
Sen Sag Harbor

Shio Purin

Savory custard with soy glaze topped with yuzu-marinated ikura

1. Sarashina Soba Sushi Roll

with snow crab

2. Soba Seed Risotto

with mushrooms and truffle

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