the joy of sake 2024

New York

2024年4月11日(木)|6:00 pm~9:00 pm

メトロポリタン・パビリオン

125 W 18th St, New York, NY 10011

お一人様 $130

チケット購入

美酒と美食の饗宴が、今年もニューヨークの日本酒ファンを魅了いたします!ニューヨークで18年目を迎えるこの日本国外最大の利き酒イベント、ジョイ・オブ・サケでは、今年、日本全国やアメリカで造られた578銘柄の日本酒がテイスティングできます。ニューヨークの有名レストランの数々の創作アペタイザーと最高コンディションの日本酒のバラエティ豊かな組み合わせを、エレガントなパーティー形式でお楽しみください。尚、入場料はすべての日本酒の自由な利き酒と各レストランのアペタイザーを含みます。

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Restaurants

参加レストラン

様々な料理と一緒にいただくお酒は一層美味しく感じます。また逆に、お酒のまろやかさが料理の一品一品を巧く引き立たせ、お酒と料理は正に切っても切れない組み合わせと言えるでしょう。それぞれのジャンルで人気を得ている下記レストランが提供するバラエティ豊かなアペタイザーとともに、銘酒の数々をどうぞお楽しみください。

下記は、2023年のジョイ・オブ・サケ・ニューヨークに参加したレストランとそのメニューです。。

Togan Miso Soboro by Sakagura (2023 Honolulu)
Sakagura

Togan Miso Soboro

morokoshi sauce

1. Hiyashi Madai Chazuke

cold dashi rice soup with sea bream, sansho, oba and nori

2. Buta Kakuni

braised pork belly with wasabi mushed potato, shishito, gobo

Umami Tomato by Towa (2023 Honolulu)
Towa

Umami Tomato

dashi broth-marinated tomato with dashi jelly, chia seeds, passion fruit

Arctic Char Tartare by 15 East @ Tocqueville (2023 Honolulu)
15 East @ Tocqueville

Arctic Char Tartare

avocado mousseline and yuzu-tobiko vinaigrette

Wagyu Gyoza with Black Garlic Ponzu by Katsuya (2023 Honolulu)
Katsuya

Wagyu Gyoza with Black Garlic Ponzu

Hokkaido Scallop by BondST (2023 Honolulu)
BondST

Hokkaido Scallop

with chilled corn soup, roasted kombu oil, borage

Spicy Tuna Temaki by Zuma (2023 Honolulu)
Zuma

Spicy Tuna Temaki

Miso-simmered A5 Wagyu Uramaki Roll by J-Spec Wagyu Dining (2023 Honolulu)
J-Spec Wagyu Dining

Miso-simmered A5 Wagyu Uramaki Roll

Dak Mandu, Jangajji & Smoked Trout Roe by Insa (2023 Honolulu)
Insa

Dak Mandu, Jangajji & Smoked Trout Roe

Snow Crab Fried Rice by Juban (2023 Honolulu)
Juban

Snow Crab Fried Rice

house-made balsamic reduction

Mizuame by Yopparai (2023 Honolulu)
Yopparai

Mizuame

Japanese candied fruits

Crispy Rice with Spicy Tuna by Momoya (2023 Honolulu)
Momoya

Crispy Rice with Spicy Tuna

jalapeno, eel sauce

Grilled Robata Kushiyaki Skewers by Gugu Room (2023 Honolulu)
Gugu Room

Grilled Robata Kushiyaki Skewers

mushroom, pork belly, shrimp, chicken

Tuna Taco by Amami Bar & Restaurant (2023 Honolulu)
Amami Bar & Restaurant

Tuna Taco

diced maguro, radish, cucumber, mango, red tobiko, onion, eel sauce, spicy mayo in a crispy spinach taco shell

1. Sarashina Soba Sushi Roll

with snow crab

2. Soba Seed Risotto

with mushrooms and truffle

Kou Shui Chicken by Hutong (2023 Honolulu)
Hutong

Kou Shui Chicken

tender poached chicken breast in a chili broth, served room temperature

Tsukemono Skewer by Rule of Thirds (2023 Honolulu)
Rule of Thirds

Tsukemono Skewer

sake kasu-pickled cucumber, anchovy, olive, bell pepper, cherry tomato

Black Sesame Basque Cheesecake by 75 Degrees Cafe & Dessert (2023 Honolulu)
75 Degrees Cafe & Dessert

1. Hojicha Pudding

2. Black Sesame Basque Cheesecake

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