the joy of sake 2023

New York

2023年6月16日(金)|6:30 pm–9:30 pm

メトロポリタン・パビリオン

125 W 18th St, New York, NY 10011

お一人様 $130

チケット購入

美酒と美食の饗宴が、今年もニューヨークの日本酒ファンを魅了いたします!ニューヨークで18年目を迎えるこの日本国外最大の利き酒イベント、ジョイ・オブ・サケでは、今年、日本全国やアメリカで造られた576銘柄の日本酒がテイスティングできます。ニューヨークの有名レストランの数々の創作アペタイザーと最高コンディションの日本酒のバラエティ豊かな組み合わせを、エレガントなパーティー形式でお楽しみください。尚、入場料はすべての日本酒の自由な利き酒と各レストランのアペタイザーを含みます。

View New York gallery

Restaurants

参加レストラン

様々な料理と一緒にいただくお酒は一層美味しく感じます。また逆に、お酒のまろやかさが料理の一品一品を巧く引き立たせ、お酒と料理は正に切っても切れない組み合わせと言えるでしょう。それぞれのジャンルで人気を得ている下記レストランが提供するバラエティ豊かなアペタイザーとともに、銘酒の数々をどうぞお楽しみください。

Gugu Room

1. Hiyashi Madai Chazuke

cold dashi rice soup with sea bream, sansho, oba and nori

2. Buta Kakuni

braised pork belly with wasabi mushed potato, shishito, gobo

Snow Crab Hiyashi Chawanmushi by BondST (2022 New York)

Snow Crab Hiyashi Chawanmushi

ikura, chili ponzu

J-Spec Wagyu Dining
Sakagura

1. Hiyashi Madai Chazuke

cold dashi rice soup with sea bream, sansho, oba and nori

2. Buta Kakuni

braised pork belly with wasabi mushed potato, shishito, gobo

Snow Crab Hiyashi Chawanmushi by BondST (2022 New York)

Snow Crab Hiyashi Chawanmushi

ikura, chili ponzu

Towa
Juban

Sautéed Bok Choi with Yuba

Ebi Shinjo + Shishito Peppers

Katsuya
Zuma

Hamachi Tartare Temaki

truffle mayonnaise, cucumber and tenkasu

Crispy Rice by Momoya (2022 New York)
75 Degrees Cafe & Dessert

Crispy Rice

spicy tuna, jalapeno, eel sauce

Classic Futomaki by Kissaki (2022 New York)

Classic Futomaki

cucumber, avocado, tamago, kanpyo, shiitake, spinach goma-ae, topped with toro tatare and ikura

Amami Bar & Restaurant
Tokoroten 4 Ways by Yopparai (2022 New York)

Tokoroten 4 Ways

(1) soy & vinegar, (2) ume w/micro greens, (3) sweet red bean broth, (4) kuromitsu & kinako

BondST
Curry Arancini by Kimika (2022 New York)
Hutong

Curry Arancini

sweet rice croquette filled with vegetables, melted cheese and housemade Japanese curry sauce

Insa

1. Sarashina Soba Sushi Roll

with snow crab

2. Soba Seed Risotto

with mushrooms and truffle

Momoya

Wagyu Gyoza

pickled cabbage, sesame chili oil, black garlic ponzu

Tsukemono Skewer by Rule of Thirds (2022 New York)
Rule of Thirds

Tsukemono Skewer

sake kasu-pickled cucumber, anchovy, olive, bell pepper, cherry tomato

Yopparai

Prosciutto Maki

prosciutto, crab meat, avocado

Torched Salmon Ceviche by Sen Sakana (2022 New York)
Sen Sakana

with yuzu leche d’tigre

prosciutto, crab meat, avocado

Sponsors

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