the joy of sake 2024

New York

2024年4月11日（木）|6:00 pm~9:00 pm

メトロポリタン・パビリオン

125 W 18th St, New York, NY 10011

お一人様 $130

チケット購入

美酒と美食の饗宴が、今年もニューヨークの日本酒ファンを魅了いたします！ニューヨークで18年目を迎えるこの日本国外最大の利き酒イベント、ジョイ・オブ・サケでは、今年、日本全国やアメリカで造られた578銘柄の日本酒がテイスティングできます。ニューヨークの有名レストランの数々の創作アペタイザーと最高コンディションの日本酒のバラエティ豊かな組み合わせを、エレガントなパーティー形式でお楽しみください。尚、入場料はすべての日本酒の自由な利き酒と各レストランのアペタイザーを含みます。

Crowd of people sampling sakes on the table in a dark room (2005 New York)
Bottles on the table (2014 New York)
View from above of people sampling sakes (2008 New York)
View from above of sake bottles on Indigo and light blue table runner (2008 New York)
A man holding and studying a bottle (2014 New York)
The Joy of Sake banner signage (2014 New York)
A man with a hat sampling sake with a pipette at the ginjo table (2005 New York)
A janome cup and a pipette for Shichihoyari “Junmai” sampling (2014 New York)
A happy couple facing each other enjoying sake with photo bomb (2008 New York)
Stock photo of New York (night view of Manhattan with Brooklyn Bridge)
View New York gallery

Restaurants

参加レストラン

様々な料理と一緒にいただくお酒は一層美味しく感じます。また逆に、お酒のまろやかさが料理の一品一品を巧く引き立たせ、お酒と料理は正に切っても切れない組み合わせと言えるでしょう。それぞれのジャンルで人気を得ている下記レストランが提供するバラエティ豊かなアペタイザーとともに、銘酒の数々をどうぞお楽しみください。

下記は、2023年のジョイ・オブ・サケ・ニューヨークに参加したレストランとそのメニューです。。

Hiyashi Madai Chazuke by Sakagura (2022 New York)
Buta Kakuni by Sakagura (2022 New York)
Togan Miso Soboro by Sakagura (2023 Honolulu)
Sakagura

Togan Miso Soboro

morokoshi sauce

1. Hiyashi Madai Chazuke

cold dashi rice soup with sea bream, sansho, oba and nori

2. Buta Kakuni

braised pork belly with wasabi mushed potato, shishito, gobo

211 E 43rd St, B1, New York, NY 10017

(212) 953-7253

Umami Tomato by Towa (2023 Honolulu)
Towa

Umami Tomato

dashi broth-marinated tomato with dashi jelly, chia seeds, passion fruit

36 W 26th St, New York, NY 10010

(646) 351-6258

Arctic Char Tartare by 15 East @ Tocqueville (2023 Honolulu)
15 East @ Tocqueville

Arctic Char Tartare

avocado mousseline and yuzu-tobiko vinaigrette

1 E 15th St, New York, NY 10003

(212) 647-1515

Wagyu Gyoza with Black Garlic Ponzu by Katsuya (2023 Honolulu)
Katsuya

Wagyu Gyoza with Black Garlic Ponzu

398 10th Ave, New York, NY 10001

(212) 920-6816

Hokkaido Scallop by BondST (2023 Honolulu)
BondST

Hokkaido Scallop

with chilled corn soup, roasted kombu oil, borage

6 Bond St, New York, NY 10012

(212) 777-2500

Spicy Tuna Temaki by Zuma (2023 Honolulu)
Zuma

Spicy Tuna Temaki

261 Madison Ave, New York, NY 10016

(212) 544-9862

Miso-simmered A5 Wagyu Uramaki Roll by J-Spec Wagyu Dining (2023 Honolulu)
J-Spec Wagyu Dining

Miso-simmered A5 Wagyu Uramaki Roll

239 E 5th St, New York, NY 10003

(212) 287-0107

Hiyashi Madai Chazuke by Sakagura (2022 New York)
Buta Kakuni by Sakagura (2022 New York)
Dak Mandu, Jangajji & Smoked Trout Roe by Insa (2023 Honolulu)
Insa

Dak Mandu, Jangajji & Smoked Trout Roe

328 Douglass St, Brooklyn, NY 11217

(718) 855-2620

Snow Crab Fried Rice by Juban (2023 Honolulu)
Juban

Snow Crab Fried Rice

house-made balsamic reduction

207 10th Ave, New York, NY 10011

(646) 398-9770

Mizuame by Yopparai (2023 Honolulu)
Yopparai

Mizuame

Japanese candied fruits

49 Clinton St, New York, NY 10002

(212) 777-7253

Crispy Rice with Spicy Tuna by Momoya (2023 Honolulu)
Momoya

Crispy Rice with Spicy Tuna

jalapeno, eel sauce

47 Prince St, New York, NY 10012

(646) 429-9315

Grilled Robata Kushiyaki Skewers by Gugu Room (2023 Honolulu)
Gugu Room

Grilled Robata Kushiyaki Skewers

mushroom, pork belly, shrimp, chicken

143 Orchard St, New York, NY 10002

(646) 329-6875

Soba Seed Risotto by Sarashina Horii (2022 New York)
Sarashina Soba Sushi Roll by Sarashina Horii (2022 New York)
Tuna Taco by Amami Bar & Restaurant (2023 Honolulu)
Amami Bar & Restaurant

Tuna Taco

diced maguro, radish, cucumber, mango, red tobiko, onion, eel sauce, spicy mayo in a crispy spinach taco shell

57 Nassau Ave, Brooklyn, NY 11222

(917) 909-1568

1. Sarashina Soba Sushi Roll

with snow crab

2. Soba Seed Risotto

with mushrooms and truffle

Kou Shui Chicken by Hutong (2023 Honolulu)
Hutong

Kou Shui Chicken

tender poached chicken breast in a chili broth, served room temperature

731 Lexington Ave, New York, NY 10022

(212) 758-4800

Tsukemono Skewer by Rule of Thirds (2023 Honolulu)
Rule of Thirds

Tsukemono Skewer

sake kasu-pickled cucumber, anchovy, olive, bell pepper, cherry tomato

171 Banker St, Brooklyn, NY 11222

(347) 334-6684

Black Sesame Basque Cheesecake by 75 Degrees Cafe & Dessert (2023 Honolulu)
75 Degrees Cafe & Dessert

1. Hojicha Pudding

2. Black Sesame Basque Cheesecake

93 1/2 E 7th St, New York, NY 10009

(646) 628-1054

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