the joy of sake 2025

New York

2025年4月10日（木）|6:30 pm~9:30 pm

メトロポリタン・パビリオン

125 W 18th St, New York, NY 10011

お一人様 $130

チケット購入

美酒と美食の饗宴が、今年もニューヨークの日本酒ファンを魅了いたします！ニューヨークで20年目を迎えるこの日本国外最大の利き酒イベント、ジョイ・オブ・サケでは、今年、日本全国やアメリカで造られた587銘柄の日本酒がテイスティングできます。ニューヨークの有名レストランの数々の創作アペタイザーと最高コンディションの日本酒のバラエティ豊かな組み合わせを、エレガントなパーティー形式でお楽しみください。尚、入場料はすべての日本酒の自由な利き酒と各レストランのアペタイザーを含みます。

Crowd of people sampling sakes on the table in a dark room (2005 New York)
Bottles on the table (2014 New York)
View from above of people sampling sakes (2008 New York)
View from above of sake bottles on Indigo and light blue table runner (2008 New York)
A man holding and studying a bottle (2014 New York)
The Joy of Sake banner signage (2014 New York)
A man with a hat sampling sake with a pipette at the ginjo table (2005 New York)
A janome cup and a pipette for Shichihoyari “Junmai” sampling (2014 New York)
A happy couple facing each other enjoying sake with photo bomb (2008 New York)
Stock photo of New York (night view of Manhattan with Brooklyn Bridge)
View New York gallery

Restaurants

参加レストラン

様々な料理と一緒にいただくお酒は一層美味しく感じます。また逆に、お酒のまろやかさが料理の一品一品を巧く引き立たせ、お酒と料理は正に切っても切れない組み合わせと言えるでしょう。それぞれのジャンルで人気を得ている下記レストランが提供するバラエティ豊かなアペタイザーとともに、銘酒の数々をどうぞお楽しみください。

下記は、2024年のジョイ・オブ・サケ・ニューヨークに参加したレストランとそのメニューです。。

Hokkaido Scallop Tartare by BondST (2025 New York)
BondST and Steak

Hokkaido Scallop Tartare

Japanese cucumber, jalapeño, myoga, red vein sorrel, chili oil, yuzu oil, lime zest

6 Bond St, New York, NY 10012

(212) 777-2500

Hiyashi Madai Chazuke by Sakagura (2022 New York)
Buta Kakuni by Sakagura (2022 New York)
Matcha Tiramisu, Hojicha Tiramisu by Cha-An Teahouse (2025 New York)
Cha-An Teahouse

Matcha Tiramisu, Hojicha Tiramisu

both desserts infused with sake

230 E 9th St 2nd FL, New York, NY 10003

(212) 228-8030

Tako and Iburigakko Yogurt by Sakagura (2025 New York)
Sakagura

Tako and Iburigakko Yogurt

octopus and iburigakko with tobiko, fresh shichimi pepper, micro vegetables, sake espuma

211 E 43rd St, B1, New York, NY 10017

(212) 953-7253

Hamachi Tataki by Sake no Hana (2024 New York)
Sake no Hana

Hamachi Crudo

sliced yellowtail served with satsuma mandarin ponzu, scallion oil, micro shiso

145 Bowery, New York, NY 10002

(212) 249-0315

Buta Kimchee by Juban (2025 New York)
Juban

Buta Kimchee

pork belly with kimchee

207 10th Ave, New York, NY 10011

(646) 398-9770

New England-style Kanikama Roll by Rule of Thirds (2025 New York)
Rule of Thirds

New England-style Kanikama Roll

imitation king crab, celery, cucumber, potato bun

171 Banker St, Brooklyn, NY 11222

(347) 334-6684

Seasonal Ohitashi by Towa (2025 New York)
Towa

Seasonal Ohitashi

boiled spinach in sudachi-flavored soy sauce topped with shiitake mushrooms, snow crab and ikura

36 W 26th St, New York, NY 10010

(646) 351-6258

Yopparai Signature Oden by Yopparai (2025 New York)
Hiyashi Madai Chazuke by Sakagura (2022 New York)
Buta Kakuni by Sakagura (2022 New York)
Yopparai

Yopparai Signature Oden

traditional Japanese “soul food” of assorted fish cakes and vegetables simmered in a dashi broth

49 Clinton St, New York, NY 10002

(212) 777-7253

Ceviche Nikkei (Torched Salmon Ceviche) by Sen Sakana (2025 New York)
Sen Sakana

Ceviche Nikkei (Torched Salmon Ceviche)

yuzu leche de tigre, crispy Peruvian corn

28 W 44th St, New York, NY 10036

(212) 221-9560

Aosa Seaweed and Wakame Soup by Hirohisa (2025 New York)
Hirohisa

Aosa Seaweed and Wakame Soup

73 Thompson St, New York, NY 10012

(212) 925-1613

Truffle Hamachi Tartare by Zuma (2025 New York)
Zuma

Truffle Hamachi Tartare

hamachi tartare with truffle mayo served on a miso brioche bun

261 Madison Ave, New York, NY 10016

(212) 544-9862

Sakura Honmaguro by Mishik (2025 New York)
Mishik

Sakura Honmaguro

cherry wood chip-smoked bluefin tuna tataki, citrus ponzu, almond, mango

259A Hudson St, New York, NY 10013

(347) 929-7878

(212) 647-1515

Marco Polo Lasagna and One Bite Shakshuka by Slurpeak (2025 New York)
Slurpeak

Marco Polo Lasagna
One Bite Shakshuka

172 Delancey St FRNT 1, New York, NY 10002

(646) 360-3080

Uni Panna Cotta with Hokkaido Scallops by Sen Sag Harbor (2025 New York)
Sen Sag Harbor

Uni Panna Cotta with Hokkaido Scallops

panna cotta infused with uni topped with sweet Hokkaido scallops marinated in yuzu olive oil

23 Main St, Sag Harbor, NY 11963

(631) 725-1774

Holy Hotness Maki and Chopped Tuna by Sushi by Bou (2025 New York)
Sushi by Bou

Holy Hotness Maki
Chopped Tuna

king salmon with yuzu, shiso leaf, and chili crisp

diced bluefin toro with sesame oil and pickled radish

232 7th Ave, New York, NY 10011

(888) 670-5996

Soba Seed Risotto by Sarashina Horii (2022 New York)
Sarashina Soba Sushi Roll by Sarashina Horii (2022 New York)
Karee Chicken Puffs by Wayla (2025 New York)
Wayla

Karee Chicken Puffs

potato, onion, sweet potato, white pepper, turmeric

100 Forsyth St, New York, NY 10002

(212) 206-2500

1. Sarashina Soba Sushi Roll

with snow crab

2. Soba Seed Risotto

with mushrooms and truffle

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